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Results for "#13 The Italian (Hawaii Only) - Bowl"
231 to 240 of 1000
Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 169kcal | Fat: 5.18g | Carbs: 0.00g | Protein: 28.63g
Other sizes: 1 piece - 362kcal, 1 lb - 903kcal, 100 g - 199kcal,
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Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.91g
Other sizes: 1 lb - 558kcal, 100 g - 123kcal,
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Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 45kcal | Fat: 2.32g | Carbs: 0.00g | Protein: 5.70g
Other sizes: 1 lb - 726kcal, 100 g - 160kcal,
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Bison Top Round (Lean Only, 1" Steak, Cooked, Broiled)
Per 1 steak - Calories: 313kcal | Fat: 8.93g | Carbs: 0.00g | Protein: 54.32g
Other sizes: 1 serving - 148kcal, 1 oz - 49kcal, 1 lb - 789kcal,
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Beef Flank (Lean Only, Trimmed to 0" Fat)
Per 100 g - Calories: 141kcal | Fat: 5.47g | Carbs: 0.0g | Protein: 21.57g
Other sizes: 1 oz - 40kcal, 1 lb - 640kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Cooked)
Per 100 g - Calories: 216kcal | Fat: 9.91g | Carbs: 0.0g | Protein: 29.58g
Other sizes: 1 oz - 61kcal, 1 lb - 980kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked)
Per 1 piece - Calories: 476kcal | Fat: 20.32g | Carbs: 0.00g | Protein: 68.65g
Other sizes: 3 oz - 174kcal, 1 lb - 930kcal, 100 g - 205kcal,
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Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 206kcal | Fat: 10.85g | Carbs: 0.00g | Protein: 25.29g
Other sizes: 1 piece - 561kcal, 1 lb - 1098kcal, 100 g - 242kcal,
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.76g | Carbs: 0.0g | Protein: 21.16g
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