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Results for "Maggi Préparation Pour Penne à la Toscane "
221 to 230 of 1000
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 53kcal | Fat: 3.21g | Carbs: 0.00g | Protein: 5.55g
Other sizes: 1 lb - 844kcal, 100 g - 186kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 1 piece - Calories: 727kcal | Fat: 39.24g | Carbs: 0.00g | Protein: 87.50g
Other sizes: 3 oz - 191kcal, 1 lb - 1021kcal, 100 g - 225kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 100 g - Calories: 215kcal | Fat: 8.87g | Carbs: 0.0g | Protein: 31.69g
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Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 36kcal | Fat: 1.09g | Carbs: 0.00g | Protein: 6.17g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz ( 1serving ) - Calories: 291kcal | Fat: 23.43g | Carbs: 0.00g | Protein: 18.56g
Other sizes: 1 lb - 1551kcal, 1 oz - 97kcal, 100 g - 342kcal,
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 322kcal | Fat: 24.95g | Carbs: 0.0g | Protein: 22.79g
Other sizes: 3 oz ( 1 serving ) - 274kcal, 1 oz - 91kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 282kcal | Fat: 21.76g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 lb - 1506kcal, 100 g - 332kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 288kcal | Fat: 22.42g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 piece - 1115kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 86kcal | Fat: 7.14g | Carbs: 0.00g | Protein: 5.20g
Other sizes: 1 lb - 1383kcal, 1 steak, excluding refuse - 753kcal, 100 g - 305kcal,
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 275kcal | Fat: 20.25g | Carbs: 0.00g | Protein: 21.57g
Other sizes: 1 steak, excluding refuse - 581kcal, 1 lb - 1465kcal, 100 g - 323kcal,
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