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Results for "Seasons 52 Rose Cocktail Flight"
211 to 220 of 1000
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 57kcal | Fat: 2.83g | Carbs: 0.00g | Protein: 7.41g
Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal,
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes: 1 unit - 123kcal, 1 oz - 54kcal, 1 lb - 871kcal,
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Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.0g | Protein: 28.88g
Other sizes: 1 cup of chopped or diced - 223kcal, 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal,
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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Per 100 g - Calories: 120kcal | Fat: 2.2g | Carbs: 6.4g | Protein: 17.6g
Other sizes: 1 box (net weight, 2.5 lb) - 1361kcal, 1/4 box (net weight, 0.625 lb) - 341kcal, 1 oz - 34kcal,
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Sweet Cherries (Solids and Liquids, Light Syrup Pack, Canned)
Per 1 cup of pitted - Calories: 169kcal | Fat: 0.38g | Carbs: 43.57g | Protein: 1.54g
Other sizes: 1 oz - 19kcal, 100 g - 67kcal,
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Pears (Solids and Liquids, Light Syrup Pack, Canned)
Per 1 cup of halves - Calories: 143kcal | Fat: 0.08g | Carbs: 38.08g | Protein: 0.48g
Other sizes: 1 half, with liquid - 43kcal, 1 oz - 16kcal, 100 g - 57kcal,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 100 g - Calories: 318kcal | Fat: 20.53g | Carbs: 0.0g | Protein: 31.06g
Other sizes: 1 piece - 569kcal, 3 oz - 270kcal, 1 lb - 1442kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 238kcal | Fat: 15.90g | Carbs: 0.00g | Protein: 22.13g
Other sizes: 1 piece - 563kcal, 1 lb - 1270kcal, 100 g - 280kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 346kcal | Fat: 29.42g | Carbs: 0.00g | Protein: 18.90g
Other sizes: 1 piece - 1136kcal, 1 lb - 1846kcal, 100 g - 407kcal,
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Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 221kcal | Fat: 13.20g | Carbs: 0.00g | Protein: 23.83g
Other sizes: 1 piece - 559kcal, 1 lb - 1179kcal, 100 g - 260kcal,
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