211 to 220 of 1000 |
Roasted Duck (Skin Eaten)
Per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Protein: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal, 1 wing - 101kcal, more...
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Baby Food Strained Carrots and Peas
Per 1 tbsp - Calories: 5kcal | Fat: 0.03g | Carbs: 0.99g | Protein: 0.30g
Other sizes:
1 cup - 76kcal, 1 Beech-Nut Stage 2 jar serving - 38kcal, 1 jar, NFS - 38kcal, more...
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