201 to 210 of 1000 |
Pork Lungs (Cooked, Braised)
Per 1 unit of cooked - Calories: 297kcal | Fat: 9.3g | Carbs: 0.0g | Protein: 49.8g
Other sizes:
3 oz - 84kcal, 1 lb - 449kcal, 100 g - 99kcal, more...
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Pork Spleen (Cooked, Braised)
Per 1 unit of cooked - Calories: 446kcal | Fat: 9.57g | Carbs: 0.00g | Protein: 84.32g
Other sizes:
3 oz - 127kcal, 1 lb - 676kcal, 100 g - 149kcal, more...
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Beef Lungs (Cooked, Braised)
Per 100 g - Calories: 120kcal | Fat: 3.7g | Carbs: 0.0g | Protein: 20.4g
Other sizes:
1 piece - 364kcal, 3 oz - 102kcal, 1 lb - 544kcal, more...
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Lamb Heart (Cooked, Braised)
Per 100 g - Calories: 185kcal | Fat: 7.91g | Carbs: 1.93g | Protein: 24.97g
Other sizes:
1 unit of cooked - 353kcal, 3 oz - 157kcal, 1 lb - 839kcal, more...
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Lamb Kidneys (Cooked, Braised)
Per 3 oz - Calories: 116kcal | Fat: 3.08g | Carbs: 0.84g | Protein: 20.10g
Other sizes:
1 unit of cooked - 349kcal, 1 lb - 621kcal, 100 g - 137kcal, more...
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Lamb Pancreas (Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 12.85g | Carbs: 0.00g | Protein: 19.41g
Other sizes:
1 unit of cooked - 541kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
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Cooked Dry Green or Yellow Split Peas
Per 1 cup - Calories: 336kcal | Fat: 13.71g | Carbs: 39.44g | Protein: 15.58g
Other sizes:
1 cup, dry, yield after cooking - 920kcal, 1 serving - 167kcal, 1 oz, dry, yield after cooking - 122kcal, more...
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