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Results for "Chicken Wing Meat and Skin (Broilers or Fryers)"
201 to 210 of 1000
Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes: 1/2 capon, bone removed - 1459kcal, 1 unit - 449kcal, 1 lb - 1039kcal,
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Chicken Meat and Skin (Cornish Game Hens)
Per 1/2 bird - Calories: 336kcal | Fat: 23.55g | Carbs: 0.00g | Protein: 28.81g
Other sizes: 1 oz - 57kcal, 100 g - 200kcal,
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Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 25kcal | Fat: 0.87g | Carbs: 0.20g | Protein: 3.95g
Other sizes: 1 medium slice - 51kcal, 1 cubic inch of boneless, skin removed - 31kcal, 1 oz of boneless (yield after skin removed) - 47kcal,
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Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.70g | Carbs: 0.00g | Protein: 4.10g
Other sizes: 1 medium slice - 48kcal, 1 cubic inch of boneless, skin removed - 29kcal, 1 thick slice - 71kcal,
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal,
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 37kcal,
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Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
Per 1 medium - Calories: 194kcal | Fat: 11.30g | Carbs: 5.91g | Protein: 16.23g
Other sizes: 1 small - 148kcal, 1 oz of boneless - 77kcal, 1 large - 254kcal,
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Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Protein: 9.29g
Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 1 oz of boneless (yield after skin/coating removed) - 41kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes: 1 medium - 262kcal, 1 large - 343kcal, 1 oz of boneless - 65kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.96g | Carbs: 0g | Protein: 11.83g
Other sizes: 1 medium - 108kcal, 1 oz of boneless (yield after skin removed) - 52kcal, 1 oz, with bone of (yield after bone and skin removed) - 39kcal,
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