201 to 210 of 1000 |
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more...
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Chicken, Beef and Pork Bologna
Per 1 thin slice - Calories: 38kcal | Fat: 3.05g | Carbs: 0.73g | Protein: 1.95g
Other sizes:
1 medium slice - 78kcal, 1 thick slice - 118kcal, 1 slice, NFS - 77kcal, more...
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Burrito with Chicken and Beans
Per 1 medium - Calories: 488kcal | Fat: 15.54g | Carbs: 55.53g | Protein: 30.54g
Other sizes:
1 cup - 359kcal, 100 g - 205kcal, 1 oz - 58kcal, more...
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Baby Food Meat
Per 1 tbsp - Calories: 17kcal | Fat: 0.87g | Carbs: 0.03g | Protein: 2.10g
Other sizes:
1 serving - 40kcal, 1 jar - 80kcal, 100 g - 113kcal, more...
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Meat Turnover with Gravy
Per 1 turnover - Calories: 378kcal | Fat: 23.51g | Carbs: 27.34g | Protein: 14.26g
Other sizes:
1 serving - 378kcal, 100 g - 249kcal, 1 oz - 71kcal, more...
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