191 to 200 of 1000 |
Veal Heart (Cooked, Braised)
Per 100 g - Calories: 186kcal | Fat: 6.75g | Carbs: 0.13g | Protein: 29.12g
Other sizes:
1 unit of cooked - 368kcal, 3 oz - 158kcal, 1 lb - 844kcal, more...
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Lamb Lungs (Cooked, Braised)
Per 100 g - Calories: 113kcal | Fat: 3.1g | Carbs: 0.0g | Protein: 19.88g
Other sizes:
1 unit of cooked - 431kcal, 3 oz - 96kcal, 1 lb - 513kcal, more...
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Lamb Spleen (Cooked, Braised)
Per 3 oz - Calories: 133kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 22.49g
Other sizes:
1 unit of cooked - 460kcal, 1 lb - 708kcal, 100 g - 156kcal, more...
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Veal Tongue (Cooked, Braised)
Per 100 g - Calories: 202kcal | Fat: 10.1g | Carbs: 0.0g | Protein: 25.85g
Other sizes:
1 unit of cooked - 515kcal, 3 oz - 172kcal, 1 lb - 916kcal, more...
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Veal Shank (Cooked, Braised)
Per 3 oz - Calories: 162kcal | Fat: 5.27g | Carbs: 0.00g | Protein: 26.81g
Other sizes:
1 piece - 371kcal, 1 lb - 866kcal, 100 g - 191kcal, more...
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Shoulder Pork Roast (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 65kcal | Fat: 3.82g | Carbs: 0g | Protein: 7.15g
Other sizes:
1 thin slice - 32kcal, 1 medium slice - 64kcal, 1 oz, with bone of raw, lean only - 37kcal, more...
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Pork Spareribs (Lean and Fat Eaten)
Per 1 small cut - Calories: 296kcal | Fat: 22.63g | Carbs: 0g | Protein: 21.71g
Other sizes:
1 medium cut - 415kcal, 1 medium - 138kcal, 1 large cut - 533kcal, more...
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