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Results for "Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)"
191 to 200 of 1000
Veal Shoulder Blade (Cooked, Braised)
Per 100 g - Calories: 225kcal | Fat: 10.09g | Carbs: 0.0g | Protein: 31.26g
Other sizes: 1 piece - 418kcal, 3 oz - 191kcal, 1 lb - 1021kcal,
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Veal Shoulder Blade (Cooked, Roasted)
Per 3 oz - Calories: 158kcal | Fat: 7.37g | Carbs: 0.00g | Protein: 21.38g
Other sizes: 1 piece - 454kcal, 1 lb - 844kcal, 100 g - 186kcal,
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Lamb Shoulder Chop
(Superior Farms)
Per 4 oz - Calories: 280kcal | Fat: 22.00g | Carbs: 0.00g | Protein: 19.00g
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Lamb Shoulder Chop
(Marketside)
Per 4 oz - Calories: 280kcal | Fat: 22.00g | Carbs: 0.00g | Protein: 19.00g
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New Zealand Lamb (Lean Only, Frozen)
Per 1 oz - Calories: 36kcal | Fat: 1.25g | Carbs: 0.00g | Protein: 5.88g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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New Zealand Lamb Ribs (Lean Only, Frozen)
Per 1 oz - Calories: 40kcal | Fat: 1.72g | Carbs: 0.00g | Protein: 5.81g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Pork Shoulder (Whole, Cooked, Roasted)
Per 1 cup of diced - Calories: 394kcal | Fat: 28.88g | Carbs: 0.00g | Protein: 31.43g
Other sizes: 3 oz - 248kcal, 1 lb - 1325kcal, 100 g - 292kcal,
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Pork Roasts (Loin Blade, Bone-In, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 210kcal | Fat: 12.59g | Carbs: 0.00g | Protein: 22.61g
Other sizes: 1 piece - 526kcal, 1 lb - 1120kcal, 100 g - 247kcal,
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Stuffed Grape Leaves with Lamb and Rice
Per 1 roll - Calories: 56kcal | Fat: 4.45g | Carbs: 2.52g | Protein: 1.72g
Other sizes: 1 cup - 431kcal, 100 g - 266kcal, 1 oz - 75kcal,
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Per 1 oz - Calories: 41kcal | Fat: 1.67g | Carbs: 0.00g | Protein: 5.97g
Other sizes: 1 lb - 649kcal, 100 g - 143kcal,
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