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Results for "Amy's Light in Sodium Indian Mattar Paneer"
191 to 200 of 1000
Indian Squash (Cooked, Boiled) (Navajo)
Per 1 oz - Calories: 5kcal | Fat: 0.04g | Carbs: 0.91g | Protein: 0.09g
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Low Sodium Lowfat Cottage Cheese
Per 1 cup - Calories: 163kcal | Fat: 2.26g | Carbs: 6.10g | Protein: 28.02g
Other sizes: 1 serving - 81kcal, 100 g - 72kcal, 1 oz - 20kcal,
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Low Sodium Turnip Greens (Canned)
Per 1 cup - Calories: 67kcal | Fat: 4.56g | Carbs: 4.56g | Protein: 2.16g
Other sizes: 1 serving - 34kcal, 100 g - 41kcal, 1 oz - 12kcal,
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Per 1 turnover - Calories: 282kcal | Fat: 7.13g | Carbs: 39.72g | Protein: 14.12g
Other sizes: 1 serving - 282kcal, 100 g - 220kcal, 1 oz - 62kcal,
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Fat Not Added in Cooking from Frozen Cooked Okra (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 52kcal | Fat: 0.55g | Carbs: 10.51g | Protein: 3.81g
Other sizes: 1 10 oz frozen package yields - 71kcal, 1 serving - 26kcal, 1 piece - 3kcal,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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Beef, Rice and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 294kcal | Fat: 13.87g | Carbs: 21.81g | Protein: 19.52g
Other sizes: 1 serving - 294kcal, 100 g - 118kcal, 1 oz - 33kcal,
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Sausage, Potatoes and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 396kcal | Fat: 24.02g | Carbs: 27.39g | Protein: 17.79g
Other sizes: 1 serving - 396kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Cooked Fava (Fat Added in Cooking)
Per 100 g - Calories: 171kcal | Fat: 8.32g | Carbs: 17.97g | Protein: 6.95g
Other sizes: 1 cup - 299kcal, 1 serving - 150kcal,
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Cooked Mung (Fat Not Added in Cooking)
Per 1 cup - Calories: 224kcal | Fat: 0.74g | Carbs: 40.44g | Protein: 15.40g
Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 serving - 112kcal, 100 g - 112kcal,
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