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Results for "Pork Trimmed Retail Cuts (Loin and Shoulder Blade)"
181 to 190 of 1000
Pork Loin (Tenderloin, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 139kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 23.92g
Other sizes: 1 piece - 546kcal, 100 g - 164kcal,
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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Per 100 g - Calories: 226kcal | Fat: 11.43g | Carbs: 0.0g | Protein: 28.81g
Other sizes: 1 piece - 689kcal, 3 oz - 192kcal, 1 lb - 1025kcal,
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Pork Chops (Top Loin, Boneless, Lean Only)
Per 100 g - Calories: 117kcal | Fat: 2.3g | Carbs: 0.0g | Protein: 22.42g
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Pork Loin (Whole, Lean Only, Cooked, Braised)
Per 100 g - Calories: 204kcal | Fat: 9.12g | Carbs: 0.0g | Protein: 28.57g
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 6.08g | Carbs: 0.00g | Protein: 4.70g
Other sizes: 1 lb - 1198kcal, 100 g - 264kcal,
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 288kcal | Fat: 20.30g | Carbs: 0.00g | Protein: 24.58g
Other sizes: 1 piece - 702kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 73kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 4.73g
Other sizes: 1 lb - 1161kcal, 100 g - 256kcal,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
Per 100 g - Calories: 212kcal | Fat: 11.52g | Carbs: 0.04g | Protein: 25.29g
Other sizes: 1 steak - 394kcal, 1 serving - 180kcal, 1 oz - 60kcal,
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Spiced Minced Chopped Ham, Pork and Chicken (Canned)
Per 1 slice - Calories: 112kcal | Fat: 7.92g | Carbs: 0.77g | Protein: 8.68g
Other sizes: 1 cubic inch - 35kcal, 1 serving - 112kcal, 1 cup of pieces - 270kcal,
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Meat Loaf with Beef and Pork in Tomato-Based Sauce
Per 1 small or thin slice - Calories: 170kcal | Fat: 8.52g | Carbs: 7.51g | Protein: 15.23g
Other sizes: 1 medium slice - 214kcal, 1 cocktail meatball - 14kcal, 1 small meatball - 28kcal,
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