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Results for "Soupreme Vegetables"
171 to 180 of 1000
Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 322kcal | Fat: 15.52g | Carbs: 24.42g | Protein: 20.79g
Other sizes: 1 serving - 322kcal, 100 g - 132kcal, 1 oz - 37kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Per 1 cup - Calories: 169kcal | Fat: 3.33g | Carbs: 14.26g | Protein: 20.64g
Other sizes: 1 serving - 169kcal, 100 g - 67kcal,
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Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 352kcal | Fat: 14.07g | Carbs: 35.50g | Protein: 20.61g
Other sizes: 1 serving - 352kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Veal with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 292kcal | Fat: 14.75g | Carbs: 9.16g | Protein: 29.69g
Other sizes: 1 serving - 219kcal, 100 g - 121kcal, 1 oz - 34kcal,
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Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)
Per 1 cup - Calories: 62kcal | Fat: 1.62g | Carbs: 1.50g | Protein: 9.88g
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Cooked Vegetables (from Canned, Fat Not Added in Cooking)
Per 1 spear - Calories: 3kcal | Fat: 0.12g | Carbs: 0.44g | Protein: 0.39g
Other sizes: 1 cup - 46kcal, 1 14.5 oz can yields - 47kcal, 1 serving - 23kcal,
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Vegetables and Rice Paper Roll with Meat and/or Shrimp
Per 1 roll - Calories: 82kcal | Fat: 1.90g | Carbs: 9.60g | Protein: 6.28g
Other sizes: 1 serving - 82kcal, 100 g - 115kcal, 1 oz - 33kcal,
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Puerto Rican Style Hallaca (Hominy, Pork or Ham, Vegetables)
Per 1 hallaca - Calories: 148kcal | Fat: 10.21g | Carbs: 9.22g | Protein: 5.55g
Other sizes: 1 serving - 148kcal, 100 g - 156kcal, 1 oz - 44kcal,
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Meatless Cheese Filled Tortellini with Vegetables and Vinaigrette Dressing
Per 1 cup - Calories: 373kcal | Fat: 25.50g | Carbs: 24.59g | Protein: 12.20g
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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Per 1 meal - Calories: 278kcal | Fat: 2.22g | Carbs: 45.98g | Protein: 17.14g
Other sizes: 1 serving - 278kcal, 100 g - 109kcal,
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