161 to 170 of 1000 |
Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal, 1 oz - 51kcal, 1 lb - 821kcal, more...
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Duck Meat and Skin
Per 1 oz - Calories: 115kcal | Fat: 11.15g | Carbs: 0.00g | Protein: 3.26g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...
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Goose Meat and Skin
Per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Protein: 50.75g
Other sizes:
1/2 goose - 4893kcal, 1 oz - 105kcal, 1 lb - 1683kcal, more...
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more...
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Turkey Meat (Cooked, Roasted)
Per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Protein: 29.32g
Other sizes:
1 cup of chopped or diced - 238kcal, 1 oz - 48kcal, more...
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