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Results for "Parkay Squeeze Vegetable Oil Spread"
161 to 170 of 1000
Vegetable Soup (Undiluted, Canned)
Per 1 can - Calories: 197kcal | Fat: 4.65g | Carbs: 31.89g | Protein: 7.21g
Other sizes: 1 cup - 162kcal, 100 g - 66kcal,
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Vegetarian Vegetable Soup (Undiluted)
Per 1 cup - Calories: 145kcal | Fat: 3.89g | Carbs: 24.06g | Protein: 4.23g
Other sizes: 1 can - 176kcal, 100 g - 59kcal,
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Mixed Vegetable Juice (Vegetables Other Than Tomato)
Per 1 cup - Calories: 71kcal | Fat: 0.59g | Carbs: 14.93g | Protein: 3.67g
Other sizes: 1 serving - 36kcal, 1 fl oz - 9kcal, 100 g - 29kcal,
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Sunflower Vegetable Oil (Linoleic Approx. 65%)
Per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Protein: 0.0g
Other sizes: 1 tbsp - 120kcal, 1 tsp - 40kcal,
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Margarine (Vegetable Oil, 20% Fat)
Per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Protein: 0.00g
Other sizes: 1 oz - 50kcal, 100 g - 175kcal,
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Vegetable Macaroni (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 147kcal | Fat: 3.34g | Carbs: 24.62g | Protein: 4.19g
Other sizes: 1 cup, dry, yields - 243kcal, 1 oz, dry, yields - 101kcal, 1 serving - 147kcal,
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Veal Parmigiana with Vegetable (Diet Frozen Meal)
Per 1 meal - Calories: 191kcal | Fat: 8.54g | Carbs: 8.62g | Protein: 20.14g
Other sizes: 1 serving - 191kcal, 100 g - 75kcal,
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Cooked Vegetable Combination with Soy-Based Sauce
Per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Protein: 5.66g
Other sizes: 1 serving - 58kcal, 100 g - 62kcal, 1 oz - 18kcal,
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Cooked Vegetable Combination with Cream Sauce
Per 1 cup - Calories: 260kcal | Fat: 12.13g | Carbs: 30.23g | Protein: 9.23g
Other sizes: 1 serving - 130kcal, 100 g - 114kcal, 1 oz - 32kcal,
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Vegetable Beef Noodle Soup (Prepared with Water)
Per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Protein: 5.20g
Other sizes: 1 serving - 81kcal, 100 g - 33kcal,
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