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Results for "Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade) "
161 to 170 of 1000
New Zealand Lamb (Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 66kcal | Fat: 4.88g | Carbs: 0.00g | Protein: 5.09g
Other sizes: 1 lb - 1052kcal, 100 g - 232kcal,
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Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.91g
Other sizes: 1 lb - 558kcal, 100 g - 123kcal,
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Australian Lamb Ribs (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 82kcal | Fat: 6.86g | Carbs: 0.00g | Protein: 4.67g
Other sizes: 1 lb - 1311kcal, 100 g - 289kcal,
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Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 45kcal | Fat: 2.32g | Carbs: 0.00g | Protein: 5.70g
Other sizes: 1 lb - 726kcal, 100 g - 160kcal,
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Shoulder Pork Roast
Per 100 g - Calories: 291kcal | Fat: 21.30g | Carbs: 0g | Protein: 23.18g
Other sizes: 1 thin slice - 41kcal, 1 medium slice - 81kcal, 1 thick slice - 122kcal,
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Pork Shoulder (Blade Roll, Cured)
Per 100 g - Calories: 269kcal | Fat: 21.98g | Carbs: 0.0g | Protein: 16.47g
Other sizes: 1 oz - 76kcal, 1 lb - 1220kcal,
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Cooked)
Per 3 oz - Calories: 214kcal | Fat: 12.55g | Carbs: 0.00g | Protein: 23.61g
Other sizes: 1 piece - 658kcal, 1 lb - 1143kcal, 100 g - 252kcal,
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Shoulder Pork Roast (Lean and Fat Eaten)
Per 100 g - Calories: 291kcal | Fat: 21.30g | Carbs: 0g | Protein: 23.18g
Other sizes: 1 thin slice - 41kcal, 1 medium slice - 81kcal, 1 thick slice - 122kcal,
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 159kcal | Fat: 5.12g | Carbs: 0.00g | Protein: 26.36g
Other sizes: 1 piece - 239kcal, 1 lb - 848kcal, 100 g - 187kcal,
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