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Results for "Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)"
161 to 170 of 1000
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 54kcal | Fat: 2.01g | Carbs: 0.00g | Protein: 8.31g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 50kcal | Fat: 1.66g | Carbs: 0.00g | Protein: 8.34g
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 58kcal | Fat: 1.92g | Carbs: 0.00g | Protein: 9.39g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 steak - Calories: 777kcal | Fat: 35.64g | Carbs: 0.00g | Protein: 106.53g
Other sizes: 3 oz - 190kcal, 1 piece - 730kcal, 1 lb - 1016kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 201kcal | Fat: 7.73g | Carbs: 0.0g | Protein: 30.63g
Other sizes: 1 steak - 722kcal, 3 oz - 171kcal, 1 piece - 661kcal,
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 170kcal | Fat: 4.96g | Carbs: 0.0g | Protein: 29.34g
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Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 55kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 9.08g
Other sizes: 1 lb - 875kcal, 100 g - 193kcal,
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 246kcal | Fat: 15.66g | Carbs: 0.00g | Protein: 24.50g
Other sizes: 1 steak - 1098kcal, 1 lb - 1311kcal, 100 g - 289kcal,
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 84kcal | Fat: 5.52g | Carbs: 0.00g | Protein: 8.13g
Other sizes: 1 steak - 1219kcal, 1 lb - 1352kcal, 100 g - 298kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 3 oz - Calories: 256kcal | Fat: 17.77g | Carbs: 0.00g | Protein: 22.28g
Other sizes: 1 piece - 858kcal, 1 lb - 1365kcal, 100 g - 301kcal,
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