Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Common serving sizes
Calories
1219
Fat
79.63 g
Carbs
0 g
Protein
117.22 g
There are 1219 calories in 1 steak of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised).
Nutrition Facts
Serving Size 1 steak (yield from 593 g raw meat)
Amount Per Serving
Calories
1219
 
% Daily Values*
Total Fat
79.63g
123%
Saturated Fat
33.616g
168%
Trans Fat
-
Polyunsaturated Fat
2.945g
Monounsaturated Fat
34.307g
Cholesterol
327mg
109%
Sodium
188mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
117.22g
Vitamin D
-
Calcium
65mg
7%
Iron
10.06mg
56%
Potassium
928mg
27%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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