Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
Common serving sizes
Calories
246
Fat
15.66 g
Carbs
0 g
Protein
24.5 g
There are 246 calories in 3 ounces of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised).
Nutrition Facts
Serving Size
3 oz
Amount Per Serving
Calories
246
% Daily Values*
Total Fat
15.66g
20%
Saturated Fat
6.209g
31%
Trans Fat
-
Polyunsaturated Fat
0.579g
Monounsaturated Fat
6.744g
Cholesterol
65mg
22%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.5g
Vitamin D
-
Calcium
14mg
1%
Iron
2.07mg
11%
Potassium
197mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.