161 to 170 of 1998 |
Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
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Cooked Turnip (from Frozen)
Per 1 cup of pieces - Calories: 69kcal | Fat: 4.03g | Carbs: 6.80g | Protein: 2.37g
Other sizes:
1 cup, NFS - 69kcal, 1 serving - 34kcal, 100 g - 43kcal, more...
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Egg Yolk (Salted, Frozen)
Per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Protein: 14.0g
Other sizes:
1/2 lb - 622kcal, 1 oz - 78kcal, more...
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Frozen Rhubarb with Sugar
Per 1 cup - Calories: 278kcal | Fat: 0.12g | Carbs: 74.88g | Protein: 0.94g
Other sizes:
1 serving - 139kcal, 100 g - 116kcal, 1 oz - 33kcal, more...
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Cooked White Corn (from Frozen)
Per 1 cup - Calories: 164kcal | Fat: 4.39g | Carbs: 32.04g | Protein: 4.50g
Other sizes:
1 10 oz frozen package yields - 273kcal, 1 serving - 81kcal, 100 g - 97kcal, more...
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Frozen Turkey and Gravy
Per 1 cup - Calories: 161kcal | Fat: 6.31g | Carbs: 11.06g | Protein: 14.11g
Other sizes:
1 package - 95kcal, 1 oz - 19kcal, 1 lb - 304kcal, more...
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