151 to 160 of 2001 |
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Broiled Veal Cutlet or Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 51kcal | Fat: 1.30g | Carbs: 0g | Protein: 9.32g
Other sizes:
1 oz of boneless, raw, lean only - 34kcal, 1 cubic inch of boneless, fat removed - 31kcal, 1 cup of diced - 243kcal, more...
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Veal Fat (Cooked)
Per 3 oz - Calories: 546kcal | Fat: 56.73g | Carbs: 0.00g | Protein: 8.01g
Other sizes:
1 unit of cooked - 1862kcal, 1 lb - 2912kcal, 100 g - 642kcal, more...
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Veal Ribs (Cooked, Roasted)
Per 3 oz - Calories: 194kcal | Fat: 11.87g | Carbs: 0.00g | Protein: 20.37g
Other sizes:
1 piece - 547kcal, 1 lb - 1034kcal, 100 g - 228kcal, more...
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Veal Brain (Cooked, Braised)
Per 3 oz - Calories: 116kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 9.76g
Other sizes:
1 unit of cooked - 461kcal, 1 lb - 617kcal, 100 g - 136kcal, more...
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Veal Heart (Cooked, Braised)
Per 100 g - Calories: 186kcal | Fat: 6.75g | Carbs: 0.13g | Protein: 29.12g
Other sizes:
1 unit of cooked - 368kcal, 3 oz - 158kcal, 1 lb - 844kcal, more...
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