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Results for "Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) "
151 to 160 of 1000
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 43kcal | Fat: 1.93g | Carbs: 0.00g | Protein: 5.89g
Other sizes: 1 lb - 680kcal, 100 g - 150kcal,
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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 138kcal | Fat: 4.89g | Carbs: 0.0g | Protein: 22.03g
Other sizes: 1 oz - 39kcal, 1 lb - 626kcal,
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 130kcal | Fat: 4.4g | Carbs: 0.0g | Protein: 21.11g
Other sizes: 1 oz - 37kcal, 1 lb - 590kcal,
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Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered)
Per 100 g - Calories: 201kcal | Fat: 6.36g | Carbs: 0.0g | Protein: 33.68g
Other sizes: 3 oz - 171kcal, 1 lb - 912kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 726kcal | Fat: 37.06g | Carbs: 0.00g | Protein: 91.94g
Other sizes: 1 oz - 45kcal, 100 g - 160kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 183kcal | Fat: 9.80g | Carbs: 0.00g | Protein: 22.13g
Other sizes: 1 serving - 183kcal, 1 piece - 443kcal, 1 lb - 975kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 193kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 29.52g
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 36kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 6.29g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.0g | Protein: 22.12g
Other sizes: 1 oz - 43kcal, 1 lb - 689kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 215kcal | Fat: 12.75g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 524kcal, 1 lb - 1148kcal, 100 g - 253kcal,
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