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Results for "Grits (Fat Added in Cooking)"

151 to 160 of 2012
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 79kcal \| Fat: 6.45g \| Carbs: 0.00g \| Protein: 4.87g Other sizes: 1 steak, excluding refuse - 220kcal, 1 lb - 1266kcal, 100 g - 279kcal, more... Similar
Cooked Turnip Greens (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal \| Fat: 4.59g \| Carbs: 7.24g \| Protein: 1.87g Similar
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 97kcal \| Fat: 8.71g \| Carbs: 0.00g \| Protein: 4.34g Other sizes: 1 lb - 1551kcal, 100 g - 342kcal, more... Similar
Taro Leaves (Fat Not Added in Cooking) Per 1 cup - Calories: 75kcal \| Fat: 1.32g \| Carbs: 11.92g \| Protein: 8.86g Other sizes: 1 serving - 38kcal, 100 g - 52kcal, 1 oz - 15kcal, more... Similar
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 69kcal \| Fat: 5.37g \| Carbs: 0.00g \| Protein: 4.87g Other sizes: 1 steak, excluding refuse - 205kcal, 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
Cooked Burdock (Fat Not Added in Cooking) Per 1 oz - Calories: 25kcal \| Fat: 0.04g \| Carbs: 5.96g \| Protein: 0.59g Other sizes: 1 cup - 109kcal, 1 root - 144kcal, 1 serving - 55kcal, more... Similar
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 69kcal \| Fat: 5.38g \| Carbs: 0.00g \| Protein: 4.82g Other sizes: 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
Cooked Sauerkraut (Fat Not Added in Cooking) Per 1 cup - Calories: 27kcal \| Fat: 0.20g \| Carbs: 6.08g \| Protein: 1.29g Other sizes: 100 g - 19kcal, 1 oz - 5kcal, more... Similar
New Zealand Lamb (Foreshank, Trimmed to 1/8" Fat, Frozen) Per 100 g - Calories: 223kcal \| Fat: 16.15g \| Carbs: 0.0g \| Protein: 18.04g Other sizes: 1 oz - 63kcal, 1 lb - 1012kcal, more... Similar
Cooked Christophine (Fat Not Added in Cooking) Per 1 cup - Calories: 30kcal \| Fat: 0.22g \| Carbs: 6.82g \| Protein: 1.44g Other sizes: 1 small - 21kcal, 1 serving - 15kcal, 1 medium - 43kcal, more... Similar
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