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Results for "Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade) "
141 to 150 of 1000
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 158kcal | Fat: 7.07g | Carbs: 0.0g | Protein: 22.17g
Other sizes: 1 oz - 45kcal, 1 lb - 717kcal,
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New Zealand Lamb (Trimmed to 1/8" Fat, Frozen, Cooked)
Per 100 g - Calories: 270kcal | Fat: 17.98g | Carbs: 0.0g | Protein: 25.26g
Other sizes: 1 piece - 653kcal, 3 oz - 230kcal, 1 lb - 1225kcal,
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Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.82g | Carbs: 0.00g | Protein: 5.27g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 69kcal | Fat: 5.36g | Carbs: 0.00g | Protein: 4.84g
Other sizes: 1 lb - 1102kcal, 100 g - 243kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 5.56g
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 71kcal | Fat: 5.26g | Carbs: 0.00g | Protein: 5.43g
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 6.04g | Carbs: 0.00g | Protein: 4.81g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 314kcal | Fat: 26.50g | Carbs: 0.00g | Protein: 17.73g
Other sizes: 1 piece - 988kcal, 1 lb - 1678kcal, 100 g - 370kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 305kcal | Fat: 24.83g | Carbs: 0.00g | Protein: 18.94g
Other sizes: 1 piece - 998kcal, 1 lb - 1628kcal, 100 g - 359kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 250kcal | Fat: 11.61g | Carbs: 0.0g | Protein: 34.09g
Other sizes: 1 piece - 722kcal, 3 oz - 212kcal, 1 lb - 1134kcal,
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