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Results for "Kitchen Basics Unsalted Vegetable Cooking Stock"
141 to 150 of 1000
Taro Leaves (Fat Not Added in Cooking)
Per 1 cup - Calories: 75kcal | Fat: 1.32g | Carbs: 11.92g | Protein: 8.86g
Other sizes: 1 serving - 38kcal, 100 g - 52kcal, 1 oz - 15kcal,
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Cooked Turnip Greens (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal | Fat: 4.59g | Carbs: 7.24g | Protein: 1.87g
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Reduced Calorie Salted Vegetable Oil-Butter Spread Stick
Per 1 tbsp - Calories: 60kcal | Fat: 6.89g | Carbs: 0.00g | Protein: 0.00g
Other sizes: 1 cup - 963kcal, 1 serving - 30kcal, 1 Guideline amount per slice of bread/roll - 30kcal,
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Chicken Stock (Home Prepared)
Per 1 cup - Calories: 86kcal | Fat: 2.88g | Carbs: 8.47g | Protein: 6.05g
Other sizes: 1 oz - 10kcal, 100 g - 36kcal,
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Veal Parmigiana with Vegetable (Diet Frozen Meal)
Per 1 meal - Calories: 191kcal | Fat: 8.54g | Carbs: 8.62g | Protein: 20.14g
Other sizes: 1 serving - 191kcal, 100 g - 75kcal,
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Cooked Vegetable Combination with Soy-Based Sauce
Per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Protein: 5.66g
Other sizes: 1 serving - 58kcal, 100 g - 62kcal, 1 oz - 18kcal,
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Cooked Vegetable Combination with Cream Sauce
Per 1 cup - Calories: 260kcal | Fat: 12.13g | Carbs: 30.23g | Protein: 9.23g
Other sizes: 1 serving - 130kcal, 100 g - 114kcal, 1 oz - 32kcal,
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Vegetable Beef Noodle Soup (Prepared with Water)
Per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Protein: 5.20g
Other sizes: 1 serving - 81kcal, 100 g - 33kcal,
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Cream of Vegetable Soup (Prepared with Milk)
Per 1 cup - Calories: 211kcal | Fat: 9.80g | Carbs: 22.05g | Protein: 9.20g
Other sizes: 1 serving - 211kcal, 100 g - 85kcal, 1 oz - 24kcal,
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Chicken Cooking Stock
(Swanson)
Per 1 cup - Calories: 20kcal | Fat: 0.00g | Carbs: 1.00g | Protein: 4.00g
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