141 to 150 of 1997 |
Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more...
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Fried Calamari
Per 1 piece - Calories: 12kcal | Fat: 0.21g | Carbs: 0.96g | Protein: 1.47g
Other sizes:
1 oz - 35kcal, 1 cup - 187kcal, 1 serving - 106kcal, more...
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Fried Goat
Per 100 g - Calories: 153kcal | Fat: 4.52g | Carbs: 0g | Protein: 26.46g
Other sizes:
1 oz of boneless - 43kcal, 1 oz of boneless (yield after cooking) - 32kcal, 1 cubic inch of boneless - 26kcal, more...
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Fried Breadfruit
Per 1 cup - Calories: 379kcal | Fat: 20.89g | Carbs: 52.09g | Protein: 2.06g
Other sizes:
1 serving - 190kcal, 100 g - 223kcal, 1 oz - 63kcal, more...
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Fried Beef
Per 100 g - Calories: 301kcal | Fat: 19.32g | Carbs: 0g | Protein: 29.78g
Other sizes:
1 oz of boneless - 85kcal, 1 cup of diced - 403kcal, 1 serving - 256kcal, more...
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Fried Shrimp
Per 1 cup - Calories: 371kcal | Fat: 18.89g | Carbs: 35.57g | Protein: 13.65g
Other sizes:
1 small - 17kcal, 1 medium - 32kcal, 1 large - 49kcal, more...
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