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Results for "Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) "
141 to 150 of 1000
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 269kcal | Fat: 19.86g | Carbs: 0.00g | Protein: 21.17g
Other sizes: 1 steak, excluding refuse - 380kcal, 1 lb - 1438kcal, 100 g - 317kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 169kcal | Fat: 8.85g | Carbs: 0.0g | Protein: 20.78g
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 217kcal | Fat: 12.98g | Carbs: 0.00g | Protein: 23.41g
Other sizes: 1 piece - 638kcal, 1 lb - 1157kcal, 100 g - 255kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 98kcal | Fat: 8.74g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1565kcal, 100 g - 345kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 50kcal | Fat: 2.89g | Carbs: 0.00g | Protein: 5.57g
Other sizes: 1 lb - 798kcal, 100 g - 176kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 212kcal | Fat: 12.50g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 508kcal, 1 lb - 1134kcal, 100 g - 250kcal,
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.01g | Carbs: 0.00g | Protein: 23.58g
Other sizes: 1 piece - 345kcal, 1 lb - 1066kcal, 100 g - 235kcal,
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Beef Top Loin (Trimmed to 1/4" Fat)
Per 100 g - Calories: 243kcal | Fat: 17.92g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 6.08g | Carbs: 0.00g | Protein: 4.70g
Other sizes: 1 lb - 1198kcal, 100 g - 264kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 199kcal | Fat: 11.25g | Carbs: 0.00g | Protein: 22.87g
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