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Results for "Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)"
141 to 150 of 2021
Beef Brisket (Point Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 207kcal | Fat: 11.73g | Carbs: 0.00g | Protein: 23.84g
Other sizes: 1 piece - 566kcal, 1 lb - 1107kcal, 100 g - 244kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.50g | Carbs: 0.00g | Protein: 4.86g
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Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.63g | Carbs: 0.00g | Protein: 5.77g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Milk (Other Than Whole, 1% or Skim)
Per 1 cup - Calories: 108kcal | Fat: 3.14g | Carbs: 11.78g | Protein: 8.16g
Other sizes: 1 fl oz - 13kcal, 1 school milk carton - 108kcal, 100 ml - 46kcal,
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Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 177kcal | Fat: 9.88g | Carbs: 0.0g | Protein: 20.53g
Other sizes: 1 oz - 50kcal, 1 lb - 803kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 5.10g
Other sizes: 1 lb - 1170kcal, 100 g - 258kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.77g | Carbs: 0.00g | Protein: 5.36g
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Beef Ribs (Large End, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 90kcal | Fat: 7.74g | Carbs: 0.00g | Protein: 4.61g
Other sizes: 1 lb - 1433kcal, 100 g - 316kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 84kcal | Fat: 7.04g | Carbs: 0.00g | Protein: 4.68g
Other sizes: 1 lb - 1338kcal, 100 g - 295kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat)
Per 100 g - Calories: 254kcal | Fat: 19.06g | Carbs: 0.0g | Protein: 19.33g
Other sizes: 1 oz - 72kcal, 1 lb - 1152kcal,
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