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Results for "Tyson Foods Oven Roasted Chicken Breast"
131 to 140 of 1000
Baked or Fried Coated Chicken Breast with Skin
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 cup of diced - 248kcal,
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Whole Foods Greek Yogurt
(365)
Per 1 serving - Calories: 150kcal | Fat: 0.00g | Carbs: 25.00g | Protein: 12.00g
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Super Foods Veggie Patty
(Don Lee Farms)
Per 1 patty - Calories: 160kcal | Fat: 7.00g | Carbs: 23.00g | Protein: 5.00g
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal,
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Roasted Broiled or Baked Chicken Drumstick
Per 100 g - Calories: 214kcal | Fat: 11.06g | Carbs: 0g | Protein: 26.80g
Other sizes: 1 small - 86kcal, 1 medium - 111kcal, 1 oz of boneless - 61kcal,
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Roasted Broiled or Baked Chicken Wing
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes: 1 medium - 98kcal, 1 large - 130kcal, 1 oz, with bone of (yield after bone removed) - 43kcal,
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Puerto Rican Style Stuffed Chicken, Drumstick or Breast (Muslo De Pollo O Pechuga Rellena)
Per 1 breast - Calories: 466kcal | Fat: 15.33g | Carbs: 16.11g | Protein: 61.53g
Other sizes: 1 serving - 466kcal, 100 g - 222kcal, 1 oz - 63kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes: 1 oz - 56kcal, 100 g - 197kcal,
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