131 to 140 of 1000 |
Veal Brain (Cooked, Braised)
Per 3 oz - Calories: 116kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 9.76g
Other sizes:
1 unit of cooked - 461kcal, 1 lb - 617kcal, 100 g - 136kcal, more...
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Veal Heart (Cooked, Braised)
Per 100 g - Calories: 186kcal | Fat: 6.75g | Carbs: 0.13g | Protein: 29.12g
Other sizes:
1 unit of cooked - 368kcal, 3 oz - 158kcal, 1 lb - 844kcal, more...
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Veal Tongue (Cooked, Braised)
Per 100 g - Calories: 202kcal | Fat: 10.1g | Carbs: 0.0g | Protein: 25.85g
Other sizes:
1 unit of cooked - 515kcal, 3 oz - 172kcal, 1 lb - 916kcal, more...
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Veal Shank (Cooked, Braised)
Per 3 oz - Calories: 162kcal | Fat: 5.27g | Carbs: 0.00g | Protein: 26.81g
Other sizes:
1 piece - 371kcal, 1 lb - 866kcal, 100 g - 191kcal, more...
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Roasted Light Turkey Meat (Skin Not Eaten)
Per 1 oz of boneless, skinless - Calories: 44kcal | Fat: 0.90g | Carbs: 0g | Protein: 8.34g
Other sizes:
1 medium slice - 44kcal, 1 oz of boneless (yield after skin removed) - 39kcal, 1 cup of diced - 211kcal, more...
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Roasted Turkey Drumstick (Skin Not Eaten)
Per 1 small - Calories: 215kcal | Fat: 8.31g | Carbs: 0g | Protein: 32.86g
Other sizes:
1 medium - 348kcal, 1 oz, with bone of (yield after bone and skin removed) - 35kcal, 1 oz, with bone of (yield after cooking, bone and skin removed) - 24kcal, more...
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