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Results for "IGA Straight Cut French Fries "
131 to 140 of 1000
Gordita/Sope Shell Fried in Oil
Per 1 shell - Calories: 111kcal | Fat: 4.59g | Carbs: 16.13g | Protein: 1.98g
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Wonton (Meat Filled Fried Won Ton)
Per 1 wonton - Calories: 54kcal | Fat: 2.52g | Carbs: 4.72g | Protein: 2.87g
Other sizes: 1 pot sticker - 85kcal, 1 serving - 216kcal, 100 g - 284kcal,
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Fried Ripe Plantain Rolled in Flour
Per 1 piece - Calories: 110kcal | Fat: 5.35g | Carbs: 16.41g | Protein: 0.86g
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French Fried Potatoes (Shoestring, Salt Added, Frozen, Oven-Heated)
Per 10 strips - Calories: 42kcal | Fat: 1.42g | Carbs: 6.65g | Protein: 0.61g
Other sizes: 1 oz - 56kcal, 1 lb - 903kcal, 100 g - 199kcal,
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French Fried Potatoes (Salt Not Added, Frozen, Oven-Heated)
Per 10 strips - Calories: 127kcal | Fat: 3.86g | Carbs: 21.25g | Protein: 1.97g
Other sizes: 1 oz - 49kcal, 1 lb - 780kcal, 100 g - 172kcal,
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Fried Floured or Breaded Fish Stick Patty or Fillet
Per 1 stick - Calories: 38kcal | Fat: 1.90g | Carbs: 1.40g | Protein: 3.51g
Other sizes: 1 oz of - 63kcal, 1 patty or fillet - 126kcal, 1 serving - 126kcal,
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Fried Battered Beef Steak (Lean and Fat Eaten)
Per 1 small - Calories: 570kcal | Fat: 37.24g | Carbs: 13.03g | Protein: 42.77g
Other sizes: 1 oz of boneless - 89kcal, 1 oz of boneless (yield after cooking) - 81kcal, 1 cup of diced - 419kcal,
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Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Protein: 11.08g
Other sizes: 1 medium - 304kcal, 1 large - 441kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal,
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Fried Battered Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 145kcal | Fat: 8.90g | Carbs: 3.42g | Protein: 11.92g
Other sizes: 1 medium - 267kcal, 1 oz of boneless - 79kcal, 1 large - 386kcal,
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Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Per 1 medium - Calories: 538kcal | Fat: 33.14g | Carbs: 12.70g | Protein: 44.37g
Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless - 79kcal,
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