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Results for "Fajita with Chicken and Vegetables"
131 to 140 of 1999
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 178kcal | Fat: 4.13g | Carbs: 20.53g | Protein: 14.50g
Other sizes: 100 g - 110kcal, 1 oz - 31kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes: 1 oz - 61kcal, 100 g - 216kcal,
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Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 228kcal | Fat: 10.11g | Carbs: 18.71g | Protein: 15.15g
Other sizes: 1 serving - 228kcal, 100 g - 105kcal, 1 oz - 30kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes: 1 unit - 49kcal, 1 oz - 55kcal, 1 lb - 885kcal,
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Chicken and Vegetables in Cream or White Sauce (Diet Frozen Meal)
Per 1 meal - Calories: 245kcal | Fat: 8.06g | Carbs: 15.25g | Protein: 26.85g
Other sizes: 1 serving - 245kcal, 100 g - 96kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes: 1 oz - 49kcal, 100 g - 172kcal,
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Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Per 1 cup - Calories: 198kcal | Fat: 4.45g | Carbs: 23.39g | Protein: 16.82g
Other sizes: 1 serving - 198kcal, 100 g - 80kcal, 1 oz - 23kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 354kcal | Fat: 14.04g | Carbs: 33.96g | Protein: 21.74g
Other sizes: 1 serving - 354kcal, 100 g - 142kcal, 1 oz - 40kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal,
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