131 to 140 of 2010 |
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Chicken Meat (Roasting)
Per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Protein: 20.33g
Other sizes:
1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 oz - 31kcal, more...
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White Rice with Tomato Sauce
Per 1 cup - Calories: 253kcal | Fat: 3.09g | Carbs: 50.20g | Protein: 5.30g
Other sizes:
1 serving - 189kcal, 100 g - 104kcal, 1 oz - 29kcal, more...
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Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal, 1 oz - 36kcal, 1 lb - 572kcal, more...
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Brown Rice with Tomato Sauce
Per 1 cup - Calories: 228kcal | Fat: 3.82g | Carbs: 43.86g | Protein: 5.27g
Other sizes:
1 serving - 171kcal, 100 g - 94kcal, 1 oz - 27kcal, more...
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