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Results for "Duck Fat "
131 to 140 of 2024
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 4.82g
Other sizes: 1 lb - 1107kcal, 100 g - 244kcal,
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Cooked Vegetables (Fat Not Added in Cooking)
Per 100 g - Calories: 65kcal | Fat: 0.15g | Carbs: 13.01g | Protein: 2.84g
Other sizes: 1 cup - 115kcal, 1 serving - 57kcal, 1 oz - 18kcal,
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New Zealand Lamb (Foreshank, Trimmed to 1/8" Fat, Frozen)
Per 100 g - Calories: 223kcal | Fat: 16.15g | Carbs: 0.0g | Protein: 18.04g
Other sizes: 1 oz - 63kcal, 1 lb - 1012kcal,
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Cooked Bean Sprouts (Fat Added in Cooking)
Per 1 cup - Calories: 95kcal | Fat: 6.59g | Carbs: 6.49g | Protein: 5.92g
Other sizes: 1 serving - 47kcal, 100 g - 74kcal, 1 oz - 21kcal,
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Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Per 1 lb - Calories: 1188kcal | Fat: 96.53g | Carbs: 0.00g | Protein: 74.75g
Other sizes: 1 oz - 74kcal, 100 g - 262kcal,
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Cooked Cauliflower (Fat Added in Cooking)
Per 1 cup - Calories: 81kcal | Fat: 5.44g | Carbs: 7.22g | Protein: 3.14g
Other sizes: 1 floweret - 10kcal, 1 serving - 40kcal, 100 g - 44kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.32g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Cooked Bamboo Shoots (Fat Added in Cooking)
Per 100 g - Calories: 63kcal | Fat: 3.56g | Carbs: 6.76g | Protein: 3.35g
Other sizes: 1 cup - 98kcal, 1 serving - 25kcal, 1 oz - 18kcal,
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Australian Lamb (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 65kcal | Fat: 4.81g | Carbs: 0.00g | Protein: 5.06g
Other sizes: 1 lb - 1039kcal, 100 g - 229kcal,
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Cooked White Corn (Fat Added in Cooking)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 1 small ear - 110kcal, 1 baby ear - 10kcal, 1 large ear - 146kcal,
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