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Results for "Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Cooked) "
131 to 140 of 1000
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 249kcal | Fat: 18.46g | Carbs: 0.0g | Protein: 19.37g
Other sizes: 1 steak - 371kcal, 1 oz - 71kcal, 1 lb - 1129kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Cooked)
Per 100 g - Calories: 291kcal | Fat: 19.71g | Carbs: 0.0g | Protein: 26.42g
Other sizes: 1 piece - 829kcal, 3 oz - 247kcal, 1 lb - 1320kcal,
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Beef Brisket (Whole, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 71kcal | Fat: 5.40g | Carbs: 0.00g | Protein: 5.22g
Other sizes: 1 lb - 1139kcal, 100 g - 251kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.79g | Carbs: 0.00g | Protein: 4.75g
Other sizes: 1 lb - 1306kcal, 100 g - 288kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 101kcal | Fat: 8.98g | Carbs: 0.00g | Protein: 4.58g
Other sizes: 1 lb - 1610kcal, 100 g - 355kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 90kcal | Fat: 7.74g | Carbs: 0.00g | Protein: 4.61g
Other sizes: 1 lb - 1433kcal, 100 g - 316kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 297kcal | Fat: 21.83g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal,
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 281kcal | Fat: 20.82g | Carbs: 0.00g | Protein: 21.97g
Other sizes: 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 75kcal | Fat: 5.95g | Carbs: 0.00g | Protein: 5.00g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 69kcal | Fat: 5.10g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 1107kcal, 100 g - 244kcal,
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