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Results for "Squirrel Meat (Cooked, Roasted)"
121 to 130 of 1000
Chicken Light Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Protein: 27.13g
Other sizes: 1 cup of chopped or diced - 214kcal, 1 oz - 43kcal,
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Turkey Light Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 8.10g
Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 268kcal, 1/2 turkey, bone removed - 2068kcal,
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Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Protein: 30.06g
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Turkey Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 245kcal | Fat: 7.71g | Carbs: 0.00g | Protein: 40.95g
Other sizes: 1 unit - 371kcal, 1 oz - 50kcal, 1 lb - 794kcal,
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Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Per 1 bird whole - Calories: 295kcal | Fat: 8.51g | Carbs: 0.00g | Protein: 51.26g
Other sizes: 1 oz - 38kcal, 1 lb - 608kcal, 100 g - 134kcal,
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Bison Meat (Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 122kcal | Fat: 2.06g | Carbs: 0.00g | Protein: 24.17g
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1/2 large - 216kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal,
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Roasted Salted Hulled Pumpkin and/or Squash Seeds
Per 100 g - Calories: 522kcal | Fat: 42.13g | Carbs: 13.43g | Protein: 32.97g
Other sizes: 1 cup - 1185kcal, 1 serving - 146kcal, 1 oz - 148kcal,
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