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Results for "Ostrich Leg (Outside)"

121 to 130 of 973
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 248kcal \| Fat: 17.57g \| Carbs: 0.00g \| Protein: 20.94g Other sizes: 1 piece - 765kcal, 1 lb - 1325kcal, 100 g - 292kcal, more... Similar
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen) Per 100 g - Calories: 123kcal \| Fat: 3.8g \| Carbs: 0.0g \| Protein: 20.85g Other sizes: 1 oz - 35kcal, 1 lb - 558kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 59kcal \| Fat: 4.09g \| Carbs: 0.00g \| Protein: 5.24g Other sizes: 1 lb - 948kcal, 100 g - 209kcal, more... Similar
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 74kcal \| Fat: 5.90g \| Carbs: 0.00g \| Protein: 4.88g Other sizes: 1 lb - 1184kcal, 100 g - 261kcal, more... Similar
Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.67g \| Carbs: 0.00g \| Protein: 4.89g Other sizes: 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 162kcal \| Fat: 6.58g \| Carbs: 0.00g \| Protein: 24.06g Other sizes: 1 piece - 416kcal, 1 lb - 866kcal, 100 g - 191kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 259kcal \| Fat: 15.36g \| Carbs: 8.28g \| Protein: 20.68g Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) Per 100 g - Calories: 217kcal \| Fat: 11.4g \| Carbs: 0.0g \| Protein: 26.75g Other sizes: 1 leg, bone removed - 200kcal, 3 oz - 184kcal, 1 lb - 984kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only, Cooked) Per 3 oz - Calories: 180kcal \| Fat: 8.21g \| Carbs: 0.00g \| Protein: 24.88g Other sizes: 1 piece - 490kcal, 1 lb - 962kcal, 100 g - 212kcal, more... Similar
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