111 to 120 of 2000 |
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Veal Cutlet or Steak (Lean and Fat Eaten)
Per 1 oz of boneless, cooked - Calories: 59kcal | Fat: 1.78g | Carbs: 0g | Protein: 10.17g
Other sizes:
1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more...
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Fried Veal Cutlet or Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 51kcal | Fat: 1.30g | Carbs: 0g | Protein: 9.32g
Other sizes:
1 oz of boneless, raw, lean only - 34kcal, 1 oz, boneless, raw, breaded - 38kcal, 1 cubic inch of boneless, fat removed - 31kcal, more...
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Broiled Veal Cutlet or Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 51kcal | Fat: 1.30g | Carbs: 0g | Protein: 9.32g
Other sizes:
1 oz of boneless, raw, lean only - 34kcal, 1 cubic inch of boneless, fat removed - 31kcal, 1 cup of diced - 243kcal, more...
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Pork Liver Cheese
Per 1 slice - Calories: 116kcal | Fat: 9.73g | Carbs: 0.80g | Protein: 5.78g
Other sizes:
1 oz - 86kcal, 100 g - 304kcal, more...
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Liver Pate (Canned)
Per 100 g - Calories: 319kcal | Fat: 28.0g | Carbs: 1.5g | Protein: 14.2g
Other sizes:
1 tbsp - 41kcal, 1 oz - 90kcal, more...
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