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Results for "Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) "

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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 238kcal \| Fat: 15.78g \| Carbs: 7.38g \| Protein: 15.82g Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 259kcal \| Fat: 15.36g \| Carbs: 8.28g \| Protein: 20.68g Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 37kcal \| Fat: 2.60g \| Carbs: 0.47g \| Protein: 2.64g Other sizes: 1 neck, bone removed - 120kcal, 1 oz - 94kcal, 1 lb - 1506kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Protein: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 oz - 74kcal, 1 lb - 1188kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten) Per 1/2 small - Calories: 313kcal \| Fat: 15.92g \| Carbs: 11.38g \| Protein: 29.36g Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 58kcal \| Fat: 2.76g \| Carbs: 0.00g \| Protein: 7.76g Other sizes: 1 cup of chopped or diced - 287kcal, 1 unit - 166kcal, 1/2 chicken, bone and skin removed - 279kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 54kcal \| Fat: 2.55g \| Carbs: 0.00g \| Protein: 7.36g Other sizes: 1 cup of chopped or diced - 269kcal, 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal, more... Similar
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 57kcal \| Fat: 3.16g \| Carbs: 0.00g \| Protein: 6.77g Other sizes: 1/2 back, bone and skin removed - 96kcal, 1 oz - 68kcal, 1 lb - 1084kcal, more... Similar
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked) Per 1 unit - Calories: 54kcal \| Fat: 2.91g \| Carbs: 0.00g \| Protein: 6.58g Other sizes: 1/2 back, bone and skin removed - 88kcal, 1 oz - 59kcal, 1 lb - 948kcal, more... Similar
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Related searches for: Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

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