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Results for "Big Farm Farmstand Burger"
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Pork Fat (From Ham and Arm Picnic, Cured, Roasted)
Per 1 oz - Calories: 168kcal | Fat: 17.54g | Carbs: 0.00g | Protein: 2.17g
Other sizes: 1 lb - 2681kcal, 100 g - 591kcal,
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Veal Shoulder Whole (Arm and Blade, Cooked, Roasted)
Per 3 oz - Calories: 156kcal | Fat: 7.16g | Carbs: 0.00g | Protein: 21.52g
Other sizes: 1 piece - 475kcal, 1 lb - 835kcal, 100 g - 184kcal,
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Veal Shoulder Whole (Arm and Blade, Lean Only)
Per 1 oz - Calories: 32kcal | Fat: 0.85g | Carbs: 0.00g | Protein: 5.61g
Other sizes: 1 lb - 508kcal, 100 g - 112kcal,
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.37g | Carbs: 0.00g | Protein: 4.87g
Other sizes: 1 steak, excluding refuse - 205kcal, 1 lb - 1107kcal, 100 g - 244kcal,
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Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 69kcal | Fat: 5.36g | Carbs: 0.00g | Protein: 4.84g
Other sizes: 1 lb - 1102kcal, 100 g - 243kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 1 oz - Calories: 80kcal | Fat: 4.98g | Carbs: 0.00g | Protein: 8.29g
Other sizes: 1 roast - 3498kcal, 1 lb - 1284kcal, 100 g - 283kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 236kcal | Fat: 16.37g | Carbs: 0.00g | Protein: 20.76g
Other sizes: 1 piece - 689kcal, 1 lb - 1261kcal, 100 g - 278kcal,
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 237kcal | Fat: 11.97g | Carbs: 0.00g | Protein: 30.21g
Other sizes: 1 chop, excluding refuse - 153kcal, 1 lb - 1266kcal, 100 g - 279kcal,
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 192kcal | Fat: 9.26g | Carbs: 0.0g | Protein: 25.46g
Other sizes: 1 piece - 430kcal, 3 oz - 163kcal, 1 lb - 871kcal,
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New Zealand Lamb Shoulder (Whole (Arm and Blade), Lean Only, Frozen)
Per 1 oz - Calories: 38kcal | Fat: 1.54g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 612kcal, 100 g - 135kcal,
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