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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade) "
111 to 120 of 2001
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 5.86g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 290kcal | Fat: 21.35g | Carbs: 0.00g | Protein: 22.76g
Other sizes: 1 piece - 842kcal, 1 lb - 1547kcal, 100 g - 341kcal,
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Roast Beef
Per 1 thin slice - Calories: 56kcal | Fat: 3.64g | Carbs: 0g | Protein: 5.44g
Other sizes: 1 medium slice - 112kcal, 1 thick slice - 168kcal, 1 oz of boneless - 76kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 249kcal | Fat: 18.46g | Carbs: 0.0g | Protein: 19.37g
Other sizes: 1 steak - 371kcal, 1 oz - 71kcal, 1 lb - 1129kcal,
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 46kcal | Fat: 2.55g | Carbs: 0.00g | Protein: 5.43g
Other sizes: 1 lb - 739kcal, 100 g - 163kcal,
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 71kcal | Fat: 5.41g | Carbs: 0.00g | Protein: 5.15g
Other sizes: 1 lb - 1134kcal, 100 g - 250kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 78kcal | Fat: 6.19g | Carbs: 0.00g | Protein: 5.15g
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 100 g - Calories: 318kcal | Fat: 20.53g | Carbs: 0.0g | Protein: 31.06g
Other sizes: 1 piece - 569kcal, 3 oz - 270kcal, 1 lb - 1442kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 66kcal | Fat: 4.86g | Carbs: 0.00g | Protein: 5.30g
Other sizes: 1 lb - 1061kcal, 100 g - 234kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 277kcal | Fat: 19.85g | Carbs: 0.00g | Protein: 22.93g
Other sizes: 1 piece - 808kcal, 1 lb - 1479kcal, 100 g - 326kcal,
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