11 to 20 of 1999 |
|
|
|
Egg Yolk (Dried)
Per 100 g - Calories: 666kcal | Fat: 55.8g | Carbs: 3.6g | Protein: 34.25g
Other sizes:
1 cup of sifted - 446kcal, 1 tbsp - 27kcal, 1 oz - 189kcal, more...
Similar
|
|
Scrambled Egg (Whole, Cooked)
Per 1 large - Calories: 101kcal | Fat: 7.45g | Carbs: 1.34g | Protein: 6.76g
Other sizes:
1 cup - 365kcal, 1 oz - 47kcal, 100 g - 166kcal, more...
Similar
|
|
Egg Yolk (Salted, Frozen)
Per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Protein: 14.0g
Other sizes:
1/2 lb - 622kcal, 1 oz - 78kcal, more...
Similar
|
|
Bacon (Cured, Baked, Cooked)
Per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Protein: 2.89g
Other sizes:
1 oz - 155kcal, 100 g - 548kcal, more...
Similar
|
Previous
|
Page 2 |
Next
|