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Results for "Beef Fat (Cooked) "
11 to 20 of 2000
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 267kcal | Fat: 17.12g | Carbs: 0.0g | Protein: 26.46g
Other sizes: 3 oz - 227kcal, 1 steak, excluding refuse - 278kcal, 1 lb - 1211kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 275kcal | Fat: 20.91g | Carbs: 0.00g | Protein: 20.32g
Other sizes: 1 piece - 1069kcal, 1 lb - 1470kcal, 100 g - 324kcal,
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Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 255kcal | Fat: 17.13g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 3 oz ( 1 serving ) - 217kcal, 1 oz - 72kcal,
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Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 232kcal | Fat: 15.50g | Carbs: 0.00g | Protein: 21.57g
Other sizes: 1 patty - 191kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Per 1 serving - Calories: 145kcal | Fat: 5.57g | Carbs: 0.00g | Protein: 22.35g
Other sizes: 1 patty - 140kcal, 1 oz - 48kcal, 1 lb - 776kcal,
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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 139kcal | Fat: 5.05g | Carbs: 0.00g | Protein: 21.93g
Other sizes: 1 patty - 141kcal, 1 oz - 46kcal, 100 g - 164kcal,
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Per 1 serving - Calories: 209kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 patty - 204kcal, 1 oz - 70kcal, 1 lb - 1116kcal,
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Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 304kcal | Fat: 24.22g | Carbs: 0.00g | Protein: 20.00g
Other sizes: 1 piece - 1124kcal, 1 lb - 1624kcal, 100 g - 358kcal,
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Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz - Calories: 164kcal | Fat: 6.68g | Carbs: 0.00g | Protein: 24.23g
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Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 276kcal | Fat: 19.27g | Carbs: 0.0g | Protein: 23.96g
Other sizes: 3 oz ( 1 serving ) - 235kcal, 1 lb - 1252kcal, 1 oz - 78kcal,
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