Nutrition Facts
Serving Size |
1/2 cup (40 g) |
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
21.00g
27%
Saturated Fat
7.500g
38%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
10.00g
4%
Dietary Fiber
8.0g
29%
Sugars
1.00g
Includes 0.00g Added Sugars
0%
Protein
6.00g
Vitamin D
0mcg
0%
Calcium
65mg
5%
Iron
4.50mg
25%
Potassium
100mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.0mg
0%