Cream of Vegetable Soup (Prepared with Milk)
Other common serving sizes
Calories
211
Fat
9.8 g
Carbs
22.05 g
Protein
9.2 g
There are 211 calories in 1 cup of Cream of Vegetable Soup (Prepared with Milk).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
211
 
% Daily Values*
Total Fat
9.8g
15%
Saturated Fat
4.067g
20%
Trans Fat
-
Polyunsaturated Fat
1.608g
Monounsaturated Fat
3.551g
Cholesterol
17mg
6%
Sodium
1178mg
49%
Total Carbohydrate
22.05g
7%
Dietary Fiber
0.7g
3%
Sugars
15.5g
Protein
9.2g
Vitamin D
-
Calcium
295mg
30%
Iron
0.65mg
4%
Potassium
424mg
12%
Vitamin A
2406IU
48%
Vitamin C
3.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
226 g Milk, NFS
22 g Cream of vegetable soup (dry, dehydrated)