Cooked Vegetable Combination with Soy-Based Sauce

Other common serving sizes
Calories
62
Fat
0.34 g
Carbs
13.19 g
Protein
3.06 g
There are 62 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
0.34g
0%
Saturated Fat
0.063g
0%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.059g
Cholesterol
0mg
0%
Sodium
498mg
22%
Total Carbohydrate
13.19g
5%
Dietary Fiber
2.5g
9%
Sugars
4.32g
Protein
3.06g
Vitamin D
-
Calcium
16mg
1%
Iron
0.8mg
4%
Potassium
239mg
5%
Vitamin A
30mcg
3%
Vitamin C
31.1mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

7 g Sweet and sour sauce
8 g Green peas (frozen)
9 g Onions
4 g Mushrooms
7 g Cauliflower (frozen)
8 g Green peppers
8 g Sweet red peppers
6 g Zucchini
9 g Lima beans (immature seeds, fordhook, frozen)
6 g Green snap beans
19 g Yellow sweet corn (kernels cut off cob, frozen)
7 g Soy sauce (shoyu)