Calories in 2 thick slices of Loin Pork Roast and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	42
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	52
1 oz boneless (yield after cooking)	52
1 oz, with bone (yield after bone removed)	54
1 oz boneless	70
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	104
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	156
100 g	247
1 cup diced	331

Related types of Roast Pork

Smoked or Cured Pork Roast

Pork Roast (Lean Only Eaten)

Pork Chops or Roasts (Loin Blade, Bone-In)

Shoulder Pork Roast

Pork Roast

More Roast Pork Nutritional Info

Related types of Pork

Pork Spareribs

Pork Chop

Pork

Pork Loin (Tenderloin)

Ground Pork

More Pork Nutritional Info

More Related Foods

Smithfield Pork Loin Roast

Pork Roasts (Top Loin, Boneless, Lean Only)

Pork Roasts (Top Loin, Boneless)

Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted)

Coleman Natural Pork Loin Roast

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.