Cooked Dry Pink Beans (Fat Not Added in Cooking)
Other common serving sizes
Calories
139
Fat
5.63 g
Carbs
17.12 g
Protein
5.55 g
There are 139 calories in 1 ounce dry, yield after cooking of Cooked Dry Pink Beans (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 oz dry, yield after cooking
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
5.63g
9%
Saturated Fat
0.751g
4%
Trans Fat
-
Polyunsaturated Fat
2.755g
Monounsaturated Fat
1.827g
Cholesterol
0mg
0%
Sodium
131mg
5%
Total Carbohydrate
17.12g
6%
Dietary Fiber
3.3g
13%
Sugars
0.23g
Protein
5.55g
Vitamin D
-
Calcium
32mg
3%
Iron
1.41mg
8%
Potassium
312mg
9%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
5 g Vegetable oil, NFS
61 g Pink beans (mature seeds, without salt, cooked, boiled)
0.3 g Salt