Calories 191 |
Fat 10.42 g |
Carbs 6.43 g |
Protein 16.73 g |
Serving Size | 100 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz raw (yield after cooking) |
|
12 g Milk, NFS |
50 g Ground beef, raw |
8 g White bread |
17 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only) |
8 g Onions |
5 g Egg (whole) |
0.1 g Black pepper |
1 g Salt |