Macaroni (Fat Added in Cooking)
Other common serving sizes
Calories
146
Fat
3.26 g
Carbs
24.09 g
Protein
4.53 g
There are 146 calories in 1 ounce, dry, yields of Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
3.26g
5%
Saturated Fat
0.457g
2%
Trans Fat
-
Polyunsaturated Fat
1.495g
Monounsaturated Fat
0.957g
Cholesterol
0mg
0%
Sodium
163mg
7%
Total Carbohydrate
24.09g
8%
Dietary Fiber
1.4g
6%
Sugars
0.44g
Protein
4.53g
Vitamin D
-
Calcium
6mg
1%
Iron
1.04mg
6%
Potassium
35mg
1%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
3 g Vegetable oil, NFS
78 g Macaroni (enriched, cooked)
0.4 g Salt