Calories in 150 g of Lamb and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone cooked (yield after bone removed)	58
1 oz boneless (yield after cooking)	61
1 oz boneless, cooked	83
100 g	292
1 cup cooked, diced	391

Related types of Lamb

Lamb Chop (Lean Only Eaten)

Lamb Ribs

Ground Lamb

Lamb Chop (Lean and Fat Eaten)

Lamb Roast

More Lamb Nutritional Info

More Related Foods

Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)

Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)

Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)

Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)

Lamb Chop

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